Menu of Au Fond du Jardin in Paris, France

Menu Overview

Au Fond du Jardin offers a genuine Parisian dining experience tucked away behind a serene, hidden garden. Located at 39 Rue Pelleport, this restaurant balances rustic charm with carefully crafted dishes that cater to both traditional and modern palates. The ambiance is peaceful, making it an ideal spot for a quiet dinner or special occasion.

The menu is a thoughtful fusion of French and Italian influences, with standout items that are both satisfying and well-executed. Among the highlights, the **Tiramisu classique**, infused with coffee and Frangelico, delivers a perfect balance of richness and subtle sweetness, a dessert that lingers pleasantly after the meal. The **Tartare de Boeuf Au Couteau** showcases finely chopped beef, seasoned impeccably to preserve its delicate texture and natural flavors. Equally notable is the **Pizza Napolitaine** and classic **Margherita**, baked to a crisp crust and layered generously with fresh tomato, mozzarella, and basil – capturing the essence of authentic Italian pizza craftsmanship.

For those seeking something more decadent, the **Gnocchi À la Truffe** is a luxurious choice, where the earthy aroma of truffle melds seamlessly with tender gnocchi, evoking comfort and indulgence. The **Carpaccio Bœuf Roquelte Parmesan Huile de Truffle** is beautifully plated and offers a sophisticated medley of flavors, although some guests have noted a slight variance in its execution.

The **Salade Tannerre de Zeus** and **Salade Du Jardin** provide fresh, vibrant greens that balance the richness of the heavier dishes, making the menu versatile and well-rounded. For meat lovers, the **Entrecôte 280g** stands out, grilled to perfection with a juicy, tender bite.

To complement the meal, Au Fond du Jardin offers a modest selection of sparkling wines—Champagne (€11) and Prosecco (€6)—which enhance the dining experience without overwhelming the palate. Their mocktails, such as the Virgin Colada and Pink Garden, provide refreshing alternatives for those seeking non-alcoholic options.

Desserts are a strong point, with the **Crumble pomme poire** topped with vanilla ice cream and salted caramel offering warmth and texture contrasts. The **Café Gourmand**, which pairs a selection of petite sweets with coffee or tea, is an elegant finish that showcases the chef’s creativity.

Customer reviews reflect appreciation for the quiet atmosphere and attentive service. Guests highlight the welcoming staff and reasonable prices, generally around €15-20 for most dishes. The hidden terrace is often praised, evoking a feeling of escape from the Parisian bustle while enjoying well-prepared pizzas and seasonal dishes. While some suggest complementing pizzas with starters or desserts for a complete meal, the overall culinary quality and ambiance remain highly regarded.

In essence, Au Fond du Jardin blends quality ingredients, classic recipes, and a tranquil setting to create a memorable dining experience. Whether it’s a casual pizza night or a celebratory gathering, this Parisian gem invites diners to savor each bite amid a quietly beautiful backdrop.